in Recipes

Spicy whipped cream toast

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Ingredients for 6 servings:

  • 12 slices of toast
  • ¼ liter whipped cream
  • 400 g ham or salami
  • e.g. pepper(s), red, green, yellow
  • 200 g cheese, Emmental
  • 2 garlic cloves
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whip the cream, chop the garlic, and finely chop the ham and bell peppers. Mix everything with the cheese and season with paprika, salt, and pepper. Spread this mixture on the toast and bake in the oven at 180°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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