Spinach Cannelloni al Forno

Ingredients for 4 servings:

• 450 g leaf spinach
• 1 garlic clove(s)
• 400 g mushrooms, fresh or from the jar
• 4 tbsp olive oil
• Salt and pepper, white
• 2 m.-sized onion(s)
• 1 gr. can/n tomatoes (700-800 ml)
• ½ tsp oregano, dried
• 1 pinch(s) of sugar
• 3 tbsp cheese (Gouda medium-aged), grated
• 12 pasta (cannelloni)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simply delicious

Clean, wash, and drain the spinach. Peel and chop the garlic. Wash and roughly chop the mushrooms. Sauté with the garlic in 2 tablespoons of hot oil. Add the spinach and cook for 3 minutes. Season with salt and pepper and let cool. Peel and dice the onions and fry in the remaining oil. Chop the tomatoes and add their juices. Season with oregano. Cook for 5 minutes. Season with salt, pepper, and sugar to taste. Add 1 tablespoon of cheese. Fill the cannelloni with the spinach mixture and place in an ovenproof dish. Pour the sauce over the top. Sprinkle with the remaining cheese and bake in a preheated oven (electric oven: 200°C / fan: 175°C / gas mark 3) for about 30 minutes until golden brown.