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Spinach pancakes with cream cheese

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Ingredients for 3 servings:

  • 250 g leaf spinach
  • 180 g flour
  • 250 ml milk
  • 3 eggs
  • 1 pinch(s) of sugar
  • salt and pepper
  • 175 g cream cheese
  • 200 g crème fraîche
  • 1 shot of apple cider vinegar
  • some butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Vegetarian

Wash the spinach leaves and cut into strips. Then sauté them in a pan. Let them cool slightly and squeeze out any remaining liquid. Whisk the flour, milk, eggs, and sugar into a smooth batter. Then stir in the cooled spinach and season with salt and pepper. Fry the pancakes in a pan with a little butter. This batter makes enough for about 6 pancakes. For the cream cheese frosting, whisk together the crème fraîche, cream cheese, and apple cider vinegar until smooth. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spinach pancakes with cream cheese