in Recipes

Spinach winter salad

updated

Spread the love

Ingredients for 2 servings:

  • 100 g baby spinach, fresh
  • 2 carrots
  • 75 g mushrooms, brown
  • some oil for frying
  • 1 handful of cranberries, dried
  • 1 handful of walnuts
  • some hard cheese (Grana Padano), grated
  • 1 tsp honey
  • e.g. balsamic vinegar
  • salt and pepper
  • n. B. Spice(s) of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Chop the carrots and mushrooms and fry in a little oil for about 7-8 minutes. When the desired consistency is reached, season with salt, pepper, and spices of your choice, and deglaze with balsamic vinegar and honey. Add the cranberries and sauté briefly. Wash the spinach leaves and arrange them on a plate, then top with the vegetables. Sprinkle with the walnuts and grated hard cheese. I served this with rice, but it would also work well with potatoes or bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Khao Piak Sen vegan

Dan-dan noodles with longan