in Recipes

Spinach with cashews

updated

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Ingredients for 4 servings:

  • 1 ½ kg fresh leaf spinach
  • 100 g cashew nuts
  • 135 g feta cheese (goat feta)
  • 100 ml olive oil
  • 2 tbsp garlic flakes, dried
  • 1 tsp vegetable broth, instant

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

from the oven

Preheat the oven to 200 degrees Celsius. Roughly chop the cashews and crumble the feta. Mix both with the garlic flakes and the broth. Place the spinach in a deep dish and spread the mixture on top. Pour the oil over everything. Bake in the oven for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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