John Myers
If you like marzipan, a sponge cake with this ingredient is definitely the right treatment for you. In this kitchen tip, we will show you how easy it is to bake such a marzipan sponge cake.
This is how to sponge cake with marzipan succeeds
By the way, you can easily make marzipan yourself. We will show you how to do this in another article.
- For the marzipan sponge cake recipe, you need 100 g marzipan raw mixture, 200 g soft butter, and sugar. In addition, three eggs, 375 g of flour, and 2 teaspoons of baking powder are added to the dough. A small bottle of butter-vanilla aroma provides a special aroma.
- Note: Alternatively, you can use a packet of vanilla sugar.
- First, cut the marzipan into small pieces and mix it with the soft butter. Add the sugar and stir until fluffy. Gradually stir in the eggs. If using buttery vanilla flavoring, stir in that too.
- Mix the flour and the baking powder. If you use vanilla sugar for the sponge cake, mix this into the flour as well.
- The flour mixture is now added to the marzipan-butter-sugar mixture. Mix all ingredients thoroughly to form a smooth batter and pour into a greased cake pan. Both a Bundt cake and a loaf pan are suitable.
- Tip: Sprinkle the cake tin with some breadcrumbs to make it easier to remove the cake later.
- The marzipan sponge cake needs about an hour in a 180-degree preheated oven. With the chopstick test, you can easily determine whether the cake is baked through.
- Take the moist cake out of the oven and let it cool down in the tin. If you took it out of the mold right away, it’s likely to break.
