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Spread: Lentil Dip

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Spread: Lentil Dip

The perfect spread: lentil dip recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Small onion
  • 0,5 Pc. Clove of garlic
  • 1 tsp Olive oil
  • 50 g Red lenses
  • 2 tsp Tomato paste
  • 1 tsp Medium hot mustard
  • 0,5 tsp Hot pink paprika powder
  • 0,5 tsp Vegetable broth powder
  • 1 Msp Ground ginger
  • 1 tsp Maple syrup
  • 0,5 tsp Salt
  • 1 tsp Lemon juice
  • 1 tbsp Nut butter
  1. Chop the onion and sauté in the heated oil. Squeeze in the garlic, toast briefly and finally add the lentils with tomato paste. After 1 minute, add water and add all the other ingredients.
  2. Bring to the boil and then simmer over low heat with the lid on for about 12 minutes. At the end, season to taste with salt and lemon juice, stir in the nut butter and then puree.
  3. Keeps in the refrigerator for a few days. If you don’t have nut butter on hand, you can leave it out without replacement.
Dinner
European
spread: lentil dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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