Tse ka Hare
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metsoako
- 500 g Asparagus marumo a matala
- 125 g Cream chisi le litlama
- 2 tbsp Lebese
- 1 Onion ea selemo
- 2 Diseke Sebete
- Lebese
- 2 tbsp Lerumo
- Letsoai le pepere
- 1 Ehe
- Breadcrumbs
litaelo
- Kenya sebete ka lebese bosiung bo le bong.
- Ka seatla se bulehileng khaola lipheletsong tsa asparagus le pheha ho fihlela le bonolo.
- Tšela lilae tsa sebete, ebe u li tšela ka har'a lehe 'me qetellong u li lahlele ka phofo e tšoeu. Ebe u baka crispy.
- Kopanya tranelate chisi le lebese, khaola eiee ea selemo ka mehele 'me u kopanye tsohle hammoho
- Lokisetsa asparagus ka poleiti e nang le popi ea chisi ea herbal cream le sebete se halikiloeng.
Nutrition
Ho sebeletsa: 100gLikorolo: 82kcalLikhabohaedreite: 7.1gLiprotheine: 3.7gMafura: 4.3g