John Myers
Bohobe & Rolls: Semolina - Wholemeal Spelled - Bohobe
The perfect bread & rolls: semolina – wholemeal spelled – bread recipe with a picture and simple step-by-step instructions.
- 450 ml Metsi
- 100 g ea semolina ea koro ea Durum
- **************
- 430 g Wholemeal spelled flour
- 1 mokotla Tomoso e omileng
- 20 g letsoai la meroho *
- 3 tbsp oli ea beechnut kapa tse ling
- Hlohlelletsa semolina ka metsing, tlisa ho pheha 'me u lumelle ho pholile ha u ntse u hlohlelletsa.
- Now put all the dry ingredients from wholegrain spelled flour to the vegetable salt into the bowl of the food processor – as always my KitchenAid does it – mix with a whisk, then the semolina mixture comes together with the dough hook for about 3 to 5 minutes Let the dough knead and let the oil run to it and knead and knead and knead 🙂
- E tlohele e phahame sebakeng se futhumetseng nako e ka bang 1 hora.
- Ebe u khumama hape hantle 'me u ntše hlama ka sekotlolo ka matsoho a metsi, u e behe holim'a pampiri ea ho baka e nang le pampiri ea ho baka, e khaole ka holimo holimo' me u eme metsotso e meng e 30, ebe u chesa feela.
- Ho etsa sena, preheat ontong ho likhato tse 250, pheha bohobe ka likhato tse ka bang 200 metsotso e 10 ea pele, kahoo bohobe bo fumana mmala, ebe
- Bake ka metsotso e 45 ho isa ho e 50 ka likhato tse 190
