John Myers
Keke ea Cheese ea Chokolete e nang le liapole
Kaka e phethahetseng ea chokolete ea chisi e nang le risepe ea liapole e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- Bakeng sa hlama:
- 250 g, phofo
- 125 g batang botoro
- 80 g Sugar white
- 2 Free range eggs
- 2 teaspoon phofo ea cocoa
- 1 pinch Letsoai
- Tlhahiso:
- 600 g ea liapole tsa tart
- 500 g ea quark
- 250 g ea mascarpone
- 200 g Sugar white
- 2 Free range eggs
- 2 pakete ea tsoekere ea Vanilla
- 2 pakete ea tsokolate pudding
- 50 g lialmonde tse khaotsoeng
- Kenya metsoako ea hlama ka sekotlolo se kopanyang 'me u etse pastry e khutšoanyane. Etsa hlama hore e be bolo, e phuthe ka foil 'me u behe sehatsetsing ka hoo e ka bang. Metsotso e 45.
- Kopanya quark le mascarpone, tsoekere le mahe ka sekotlolo. Eketsa tsoekere ea vanilla le pudding ea tsokolate 'me u hlohlelletse.
- Ebola liapole, tlosa konokono 'me u khaole ka li-cubes tse mahareng. Kenya li-cubes tsa apole ho motsoako oa quark 'me u mene.
- Ala hlama motheong oa pane e lokiselitsoeng ea springform 'me u hule hoo e ka bang. 4 cm e bolelele bo phahameng. Beha motsoako oa apole oa quark holim'a hlama, e boreleli 'me u fafatse li-almond flakes.
- Place the cake in the oven preheated to 180 degrees (convection) and bake for approx. 55 – 60 minutes. Cover the last 15 minutes with aluminum foil. When the baking time is over, take it out of the oven, let it cool down for 15 minutes, remove the edge of the springform pan and let it cool down on a cake rack.
