John Myers
Dessert: Sliver ea Almond Brittle e nang le Chocolate Cream le Mango Ragout
Thepa e phethahetseng ea lijo tse theolelang: sliver ea almond brittle e nang le tranelate ea chokolete le risepe ea ragout ea mango e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
Almond brittle
- 100 g lialmonde tse khaotsoeng
- 120 g tsoekere
- 50 g botoro
Setlolo sa chokolete
- 100 ml ea tranelate
- 0,5 sengoathoana sa grated tonka linaoa
- 20 g botoro
- 75 g lefifi couverture
ragout ea mango
- 0,5 sengoathoana sa mango e ncha
- 2 teaspoon Muscovado sugar – but brown sugar is also possible
Brittle
- Qhibiliha botoro ka pane. Hlohlelletsa tsoekere le lialmonde 'me u li tlohele li sootho. Beha boima holim'a boto e nang le oli, e jala (hoo e ka bang bolelele ba 0.5 cm) 'me ue lumelle hore e tiee.
tranelate ea chokolete
- Hlakola tranelate ho fihlela e le thata 'me u itlotse ka har'a linaoa tsa tonka.
- Senya li-couverture 'me u li lumelle hore li qhibilihe ka hloko ka ho hlapa metsi (hoo e ka bang likhato tse 36) hammoho le botoro. (Hang ha ke hlokomela hore tsokolate e qala ho qhibiliha, ke tlosa sejana setofong ebe ke hlohlelletsa ho fihlela ntho e 'ngoe le e' ngoe e qhibilihile.)
- Kopanya tranelate le couverture 'me u tšele ka mokotleng oa liphaephe.
….und dann
- Khaola likotoana tsa poleiti ea brittle mme u behe e 'ngoe ea tsona holim'a poleiti ea lijo tse theolelang.
- Hona joale fafatsa tranelate ea tsokolate ho eona 'me u koahele ka sengoathoana se seng sa brittle.
ragout ea mango
- For the mango ragout, peel the mango and remove the core. Cut half into cubes – use the other half for other purposes – and heat with the muscovado sugar and reduce a little.
- Abela ragout e ntseng e le mofuthu ho pota-potile li-turrets tse brittle le tsa chokolete.
