Li-meatball tse tukang tse nang le soso ea tamati
Li-meatballs tse tukang hantle tse nang le recipe ea tomate sauce e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- 1 Roll from the day before
- 2 Medium-Sized onions
- 0,5 Red chilli pepper or about 1/2 tsp chilli powder
- 1 Egg
- 500 gr nama e tsoakiloeng e halikiloeng
- Letsoai, pepere, paprika e monate
- Oil
- 1 sehlopha sa eiee ea selemo e ncha
- 1 Na Poone
- 1 Pack. Chunky tomatoes
- Kenya li-roll. Ebola 'me u khaole eiee. Hloekisa 'me u tšele pepere ebe u khaola likotoana tse ntle.
- Knead moqolo o hatelitsoeng, lehe, nama e halikiloeng, halofo ea eiee, letsoai, pepere le chilli. Ebe u etsa li-meatball tse ka bang 8. Fry ka oli e chesang ka metsotso e ka bang 5 ka lehlakoreng le leng. Ebe u futhumala.
- Lieiee tsa selemo, hloekisa, hlatsoa 'me u khaole ka mehele. Hlala ka mafura a halikiloeng le eiee. Eketsa poone e tšolotsoeng 'me u fry ka nakoana. Kenya tamati 'me u fafatse hantle ka letsoai, pepere le paprika e monate.
- Beha li-meatball ka mongobo oa langa le le lej, o futhumale ka nakoana. Ka li-fries tsa french.