Fillet e Poached Veal ka ho Coating ea Herb e nang le li-dumplings tsa Bretz'n le Cream ea Mushroom

Blanch makhasi a perela 'me u li lumelle hore li pholile metsing a leqhoa. Ebe o omisa makhasi a savoy k'habeche hantle, ka nepo o hatelle o omme ka pampiri ea kichineng. Khaola litlama ebe u kopanya le boroso ea veal. Eketsa tranelate ho fihlela motsoako "o hasana" 'me u noe letsoai le pepere. Fafatsa fillet ea veal hantle ka letsoai le pepere. Beha makhasi a savoy k'habeche sebakeng sa mosebetsi 'me u jale motsoako oa litlama holimo. Ebe u koahela fillet ea veal ka makhasi a savoy hop. Ebe u phuthela moqolo ka thata ka filimi ea lijo ebe u e phunya, ebe u phuthela ka foil ea aluminium. Tlhokomeliso: lehlakore le benyang la foil ea aluminium ka hare e le hore mocheso o fetisetsoe hamolemo. Ebe u koala fillet ea veal! Ebe u beha moqolo oa veal ka metsing a futhumetseng a likhato tse 58 'me u phehele bonyane lihora tse peli ka likhato tse 58. Mokhoa o motle oa ho etsa sena ke ho sebelisa sesebelisoa sa sous vide.

Khaola li-pretzels ka li-cubes tse nyane. Khaola parsley ka likotoana tse nyane. Khaola li-shallots ebe u li chesa ka har'a botoro, u se ke ua halika. Kenya halofo ea parsley ka pitseng. Tlatsa lebese, tlisa ho pheha 'me u bosose ka metsotso e ka bang 3. Tlosa lebese ho tloha setofong 'me ue tlohele hore e pholile hanyenyane, ebe ue tšela holim'a Bretz'n' me u hlohlelletse hantle. Kenya li-yolks tsa mahe a 3 le lehe le 1 kaofela, noa ka letsoai le pepere 'me u hlohlelletse hantle. Khaola chisi ea thaba ka li-cubes tse nyane ebe u phutha ka boima. TLHOKOMELISO: Boima ha bo sa lokela ho chesa, ho seng joalo chisi e tla qhibiliha. Etsa hore motsoako oa dumpling o phomole hoo e ka bang. Metsotso e 30. Hlakola filimi ea lijo sebakeng sa mosebetsi ebe u etsa hoo e ka bang. 25 cm e telele le 6 cm e teteaneng moqolo ho tloha halofo ea boima ba dumpling le ho e phuthela hantle le ka thata ka filimi ea lijo, tlama lefito qetellong e 'ngoe le e' ngoe. Ebe o phuthela ka foil ea aluminium. Tlhokomeliso: lehlakore le benyang la foil ea aluminium ka hare e le hore mocheso o fetisetsoe hamolemo. Etsa moqolo oa bobeli ka halofo ea bobeli ea hlama ea dumpling. Ebe u lumella li-dumplings hore li kene ka pitsa e kholo ka metsotso e ka bang 40 ka likhato tse ka bang 70-75, metsi ha aa lokela ho bela ha li-dumplings li le ka pitseng.

Hlatsoa li-mushroom tlas'a maemo leha e le afe u li hloekise ka metsi. Khaola litaele 'me u li khaole ka likhoele. Khaola li-shallots ka li-cubes tse nyane. Futhumala botoro ka sekotlolo se seholo 'me u fufuleloe shallots, ebe u eketsa li-mushroom le nako ka letsoai le pepere. Tlohela metsotso e ka bang 5 ka mocheso o tlaase. Ka nako eo deglaze ka tranelate le lebese le bososela ka mocheso tlaase bakeng sa metsotso e ka bang 15. Beha lintho tsohle tse ka har'a pitsa ka sieve, bokella sauce 'me u e tlohelle ka mocheso o tlaase, e boele ka letsoai le pepere. Nakoana pele u sebeletsa, khaola botoro e batang ka likotoana tse nyane, eketsa soso le froth ka matla. Fry li-mushroom ka oli hape ka matla.