Leihlo la Peacock

Ho lokisa hlama:

• Ka sekotlolo se seholo, kopanya phofo le phofo ea custard, tsoekere, tsoekere ea vanilla, lehe le letsoai la letsoai. Tšela botoro e batang ka leqhoa ka li-flakes tse nyenyane holim'a motsoako oa phofo. U sebelisa karete ea hlama, qala ka ho khaola li-flakes tsa botoro ka motsoako oa phofo 'me u lule kapele ka matsoho a hao ho etsa hlama e boreleli. Khaola hlama, etsa kotara ka 'ngoe hore e be moqolo oa hoo e ka bang. 10 cm ka 'ngoe,' me u phuthele meqolo ena ea hlama ka filimi ea lijo ebe u e beha ka sehatsetsing bonyane 1 hora.

• Ho sa le joalo, tsamaisa lipampiri tsa ho baka ka pampiri e entsoeng ka letlalo. Lokisa pampiri e entsoeng ka letlalo holim'a mosebetsi ka tepi e khomarelang, kapa u behe lesela le mongobo tlas'a pampiri ea letlalo e le hore pampiri ea letlalo e se ke ea thella.

• Ka mor'a nako ena ea ho phomola, preheat ontong ho 180 ° -190 ° holimo / tlase mocheso.

• Nka pinana ho tloha ka sehatsetsing 'me u koahele hlama holim'a pampiri ea ho baka e tsitsitseng le e fokolang e nang le filimi ea lijo e khaotsoeng ka boholo le ho e phutholla ho tloha bohareng ka pini e pota-potileng hoo e ka bang. 3-4 mm botenya. Ho eletsoa hore u tsamaise pallet tlas'a hlama pele u khaola e le hore hlama e se ke ea khomarela 'me joale u khaole li-cookie tse chitja ebe u li beha holim'a lipampiri tsa ho baka tse nang le pampiri ea ho baka. Etsa se tšoanang ka pinana e setseng.

Tokisetso ea mantlha:

• Otla mahe a mabeli a makhooa ka letsoai le letsoai ka whisk ea motsoako oa letsoho ho fihlela o thatafala. Joale tšela tsoekere butle-butle 'me u tsoele pele ho otla ho fihlela motsoako o benya. Mena ka botlalo makotomane le walnuts le monko oa rum u sebelisa khaba e kopanyang! Tlatsa motsoako ona ka sering ea pastry e nang le molomo o sephara 'me u behe liqubu tse nyane holim'a likuku tsa pastry. (Ka mokhoa o mong, sebelisa li-teaspoon tse 2 ho beha liqubu holim'a li-biscuits tse khutšoanyane tsa pastry).

• Beha hoo e ka bang. Likhaba tse 3 tsa jelly e khubelu ka mokotleng oa liphaephe tse lokiselitsoeng ebe o li tlatsa bohareng ba motsoako oa linate, ebe o chesa ka ontong ea preheated ka hoo e ka bang. Metsotso e 12-13, kapa ho fihlela mapheo a hlama a le sootho! Mahlohonolo le takatso e ntle ea lijo!