Tse ka Hare
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metsoako
Motheo oa sauce
- Cream mafura a 30%
- Setoko se besitsoeng
- whisky
- Pepere e tala e halikiloeng
- Letsoai le tsoang leloaleng
- Cinnamon
- Cardamom
- Nama ea fariki
joalo ka pheletso
- Mafura a rothang a rothang le onion
- Ice-Bata botoro ho teteaneng
- Mohlomong phofo e tsoakiloeng
litaelo
- Soso ena e bonolo haholo 🙂 E potlakile ho e etsa 'me e latsoa hantle ka nama e monate.
- Fry bacon ka sekotlolo. Mafura a se nang mafura !!! Ebe u eketsa li-peppercorns tse khethiloeng (ho akarelletsa le mokelikeli) 'me u fokotse mocheso o phahameng. Joale eketsa lisebelisoa tse ling 'me u lumelle motsoako ona hore o foqohe metsotso e 30. Hlohlelletsa nako le nako.
- Ha sauce e fokotsehile hoo e ka bang halofo ea chelete, e tšollele ka sieve (u se ke ua lebala ho kenya pitsa ka tlas'a) e le hore ntho e 'ngoe le e' ngoe e ka feta ntle le bacon 🙂 Kahoo e se ke ea e-ba nkho e kholo haholo empa e kholo hoo li-peppercorns li kenang ho tsona. . Ke sebelisa sieve e tloaelehileng ea meroho bakeng sa sena.
- Hona joale ka bokhutšoanyane tlisa sauce ho pheha hape ebe u eketsa mafura a halikiloeng (hape u kenye ka har'a sieve e le hore ho se ke ha e-ba le eiee kapa lisebelisoa tse ling tse kenngoa ka har'a sauce) ea nama. Haeba nama e ntse e e-na le lero le itseng, e kenye ka sauce. Tlisetsa pheha hape 'me u fokotse metsotso e 5.
- Boiphihlelo bo bonts'itse hore soso e se e loketse (mohlomong e se e le monate haholoanyane) hoo e ka tlangoa. Ho etsa sena, pan e tlosoa mocheso 'me botoro e batang ea leqhoa e kenngoa ka likotoana. Haeba sauce e bonahala e sa tlameletsoe ka ho lekaneng, o ka eketsa botenya ka phofo e nyenyane ea litapole tse tsoakiloeng.