John Myers
Mefuta e 'meli ea Ravioli
Mefuta e 'meli e phethahetseng ea risepe ea ravioli e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- 125 g, phofo
- 125 g ea semolina ea koro ea Durum
- Mahe a 2
- 2 tablespoon Oli ea mohloaare
- Filling # 1
- 200 g spinach
- 200 g Chisi ea pōli e bonolo
- 1 monoana konofolo e ncha
- Letsoai, pepere, nutmeg,
- Ho tlatsa No.2
- Likotoana tse 1 tsa salmon e halikiloeng
- 0,5 packet Cream cheese double cream setting
- 0,5 Juice of one lemon
- Letsoai, pepere, dill e ncha
- Bakeng sa botoro no.1
- 3 koporo ea Butter
- 10 lakane Sage, letsoai
- Bakeng sa botoro ea nomoro ea 2
- 3 koporo ea Butter
- 4 Branches Fresh thyme, salt
Mefuta e fapaneng ea ravioli e nang le foam ea botoro
- Kopanya lisebelisoa tsohle ka hlama. Etsa k'hapete e tšesaane e nang le mochini oa pasta kapa ka phini e roalang. Sebetsa metsoako ea ho tlatsa no. 1 ho boima ba homogeneous, pepeta spinach esale pele e le hore boima bo se ke ba ba mongobo haholo. Kopanya lisebelisoa tsa ho tlatsa no.2 ka sejana se selelele se nang le letsoho la letsoho ho boima bo monate. Khaola hlama e entsoeng ka khalase, tlatsa lipoleiti tsa hlama ka e 'ngoe ea lihlopha tse peli ebe u koala ka thata. Tobetsa bohale ka fereko. Pheha ka metsi a belang a letsoai ho fihlela o phehiloe. Ha u sesa holimo u qetile. Qhibiliha botoro ka pane, eketsa letsoai le lenyenyane, eketsa sage, Fry ka bokhutšoanyane 'me u tšollele ravioli. E tšoanang le botoro e 'ngoe, eketsa thyme feela. E tšela holim'a ravioli 'me u natefeloe ke lijo tsa hau.
