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Steak Bernese Style

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Steak Bernese Style

The perfect steak bernese style recipe with a picture and simple step-by-step instructions.

  • 2 Steaks
  • 2 Tomatoes
  • 2 Cheese slices
  • 1 Onion
  1. Sear the steaks in the pan with clarified butter, put tomato slices on top, each with a slice of cheese on top. Slice the onion and add to the pan. Wait until the cheese has melted. Scatter paprika on top. Done – Enjoy your meal
  2. Then sprinkle the remaining tomato cubes on the plate and arrange the food as shown in the picture.
Dinner
European
steak bernese style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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