Steak with potatoes

Ingredients for 2 servings:

• 4 tbsp olive oil
• 1 tsp sweet paprika powder
• 1 tsp oregano, dried
• e.g. salt and pepper
• 2 pork neck steaks, approx. 180 g each
• 500 g triplets
• 1 rosemary sprig(s), the needles of which
• 200 g herb curd

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

First, combine 2 tablespoons of olive oil with paprika, oregano, and pepper. Rub the pork neck steaks with the seasoning oil and marinate for 10 minutes. Wash the potatoes and halve them lengthwise. Mix them on a baking sheet lined with baking paper with the rosemary sprigs, salt, pepper, and 2 tablespoons of olive oil. Bake in a preheated oven at 220°C (top/bottom heat) on the middle rack for 25 minutes. Meanwhile, fry the marinated steaks in a pan or on the grill at medium to high heat for 5 minutes on each side, then season with salt. Let the meat rest briefly. Serve with potatoes and herb curd.