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Steamed carrots with Balkan cheese

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Ingredients for 2 servings:

  • 400 g carrot(s)
  • 1 ½ tsp salt
  • some pepper
  • 2 tbsp vegetable oil, neutral
  • 2 tbsp agave syrup
  • 125 g shepherd’s cheese
  • 1 ½ tbsp parsley

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

quick to make, for a small appetite

Wash and trim the carrots thoroughly. Cut into 6 cm pieces and halve them lengthwise. Place them in a bowl and mix well with salt, pepper, agave syrup, and oil. Let everything simmer for about 5 minutes. Sauté everything in a pan over medium heat for about 10 minutes. In the meantime, grate the feta cheese and wash and chop the parsley. Stir both into the carrots after they’re cooked. Serve and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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