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Steamed Kohlrabi

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Steamed Kohlrabi

The perfect steamed kohlrabi recipe with a picture and simple step-by-step instructions.

  • 500 g Kohlrabi
  • 2 tbsp Melted butter
  • Salt pepper
  • 1 pinch Sugar
  • 8 tbsp Water
  1. Clean and peel the kohlrabi. Halve the kohlrabi and cut the halves into thin slices.
  2. Melt 2 tbsp butter in a saucepan and sauté the kohlrabi. Season with salt, pepper and sugar. Add water, bring to the boil and cook covered over medium heat for 8-10 minutes. If necessary, season again with salt and pepper. Spread the kohlrabi on plates and serve sprinkled with corn flakes.
  3. Bratwurst tastes good with it.
Dinner
European
steamed kohlrabi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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