John Myers
Steamed Noodles from Oven
The perfect steamed noodles from oven recipe with a picture and simple step-by-step instructions.
Steamed noodles
- 250 g Flour
- 1 packet Dry yeast
- 1 pinch Salt
- 100 g Sugar
- 100 g Soft butter
- 1 packet Vanilla sugar
- 1 Egg
- 300 ml Milk
custard
- 3 Egg yolk
- 2 tablespoon Sugar
- 1 packet Vanilla sugar
- 1 tablespoon Food starch
- 1 Vanilla pod
Cherries
- 1 glass Cherries
- 1 tablespoon Food starch
Steamed noodles
- Sift the flour into a bowl, mix with the dry yeast and salt.
- Add half of the butter and sugar, the egg and 100ml milk, work everything into a soft dough.
- Cover the bowl and place in a warm place until the cake is twice the size .RR
- Heat the remaining butter, sugar, milk and vanilla sugar in a saucepan
- Grease a baking dish, add half of the milk mixture.
- Shape the proofed dough into balls and place them tightly in the pan.
- Now put the casserole dish in the cold oven at 220c. set and bake for 35 minutes, 10 minutes before the end of the baking time, pour the remaining milk mixture over the steamed noodles.
Vanilla sauce
- Mix the egg yolks with the sugar, vanilla sugar, cornstarch, scraped vanilla pulp, pour in the milk and add the vanilla pod.
- Now let everything simmer over a low flame, stirring constantly, until the sauce is thick — DO NOT COOK — remove the vanilla pod.
Cherries
- Mix a little juice from the cherries with the cornstarch, briefly bring the cherries to the boil in a saucepan and stir in the cornstarch.
Serving
- Put the steamed noodle on a plate, add the vanilla sauce and hot cherry and dust with a little icing sugar – enjoy your meal; 🙂
Facebook Comments