in Recipes

Steamed rice paper parcels

updated

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Ingredients for 2 servings:

  • 8 sheets of rice paper
  • 5 small broccoli florets
  • ½ zucchini
  • 1 spring onion(s)
  • 2 eggs
  • salt and pepper
  • Ginger powder
  • Coriander powder
  • Soy sauce

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

vegetarian

The vegetables are cut into very small pieces or thin slices. Whisk the eggs in a bowl, season well with salt, a little pepper, ginger, and coriander, and fold in the chopped vegetables. Moisten the rice paper sheets individually with water until they become pliable. Place the filling into the rice paper and wrap them into small rolls or parcels. Steam the vegetable parcels for approximately 20-25 minutes. Serve with soy sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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