Stir-fried Beef with Bell Peppers: A Colorful and Flavorful Chinese Dish

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Stir-fried Beef with Bell Peppers is a popular Chinese dish that exemplifies the art of quick stir-frying, combining tender beef strips with crisp bell peppers in a savory sauce. This dish not only delights the palate with its vibrant colors but also offers a harmonious blend of flavors and textures. Originating from Chinese culinary traditions, stir-frying is a cooking technique that allows ingredients to retain their nutritional value while enhancing them with aromatic sauces and seasonings.

Culinary Heritage and Significance

Stir-frying is a cornerstone of Chinese cuisine, celebrated for its ability to create dishes that are both flavorful and visually appealing. Beef, known for its rich flavor and protein content, pairs perfectly with bell peppers, which add crunch and sweetness to the dish. Stir-fried Beef with Bell Peppers reflects the balance of flavors and textures that characterize traditional Chinese cooking, offering a dish that is satisfying and nutritious.


To prepare Stir-fried Beef with Bell Peppers, gather the following ingredients:

For the Stir-fry:

  • Beef Sirloin or Flank Steak: 1 lb (about 450g), thinly sliced against the grain
  • Bell Peppers: 2 medium-sized (red, green, or yellow), thinly sliced
  • Garlic: 3 cloves, minced
  • Ginger: 1-inch piece, minced
  • Green Onions (Spring Onions): 2, chopped (white and green parts separated)
  • Soy Sauce: 2 tbsp
  • Oyster Sauce: 1 tbsp
  • Rice Vinegar: 1 tbsp
  • Sugar: 1 tsp
  • Cornstarch: 1 tsp (optional, for thickening sauce)
  • Vegetable Oil: 2 tbsp
  • Salt: To taste
  • White Pepper: To taste
  • Toasted Sesame Seeds: For garnish (optional)

Preparation and Cooking Instructions

  1. Prepare the Beef and Vegetables:
    • Slice the beef thinly against the grain for tenderness.
    • Thinly slice the bell peppers into strips.
    • Mince garlic and ginger. Chop green onions, separating white and green parts.
  2. Make the Stir-fry Sauce:
    • In a small bowl, combine soy sauce, oyster sauce, rice vinegar, and sugar. Stir until the sugar is dissolved. Set aside.
  3. Stir-fry the Beef and Vegetables:
    • Heat vegetable oil in a large skillet or wok over medium-high heat.
    • Add minced garlic, minced ginger, and the white parts of chopped green onions. Stir-fry for about 1 minute until fragrant.
    • Add the sliced beef to the skillet and stir-fry for 2-3 minutes until it is browned and cooked through.
  4. Add Bell Peppers and Sauce:
    • Add the sliced bell peppers to the skillet with the beef.
    • Pour the prepared stir-fry sauce over the beef and bell peppers.
    • Stir well to coat the beef and vegetables evenly with the sauce.
  5. Thicken the Sauce (Optional):
    • If desired, mix 1 teaspoon of cornstarch with 2 teaspoons of water in a small bowl to create a slurry.
    • Add the slurry to the skillet to thicken the sauce. Stir continuously until the sauce thickens slightly.
  6. Adjust Seasoning and Serve:
    • Taste the stir-fry and adjust seasoning with salt and white pepper if needed.
    • Transfer Stir-fried Beef with Bell Peppers to a serving platter.
    • Garnish with the remaining chopped green onions and toasted sesame seeds (if using).

Tips for Perfect Stir-fried Beef with Bell Peppers

  • Beef Slicing: Slice the beef thinly against the grain to ensure tenderness.
  • Bell Pepper Variety: Use a combination of red, green, and yellow bell peppers for vibrant color and varied sweetness.
  • Stir-frying Technique: Keep the heat high and stir constantly to cook the ingredients quickly while maintaining their crispness.

Serving Suggestions

Stir-fried Beef with Bell Peppers can be served:

  • Over Steamed Rice: Serve hot over steamed jasmine rice or noodles for a complete meal.
  • As a Side Dish: Pair with other Chinese dishes such as stir-fried noodles or spring rolls.
  • For Entertaining: Ideal for sharing with friends and family as part of a larger Asian-inspired meal.

Nutritional Benefits

  • Protein-Rich: Beef is a good source of high-quality protein, essential for muscle growth and repair.
  • Vitamins and Minerals: Bell peppers offer vitamins A and C, promoting healthy vision and immune function.


Stir-fried Beef with Bell Peppers exemplifies the essence of Chinese cuisine, blending tender beef with crisp bell peppers in a savory sauce that is both flavorful and nutritious. By following this recipe, you can recreate a dish that celebrates the vibrant colors and bold flavors of traditional stir-fry at home. Whether enjoyed as a main dish or as part of a larger meal, Stir-fried Beef with Bell Peppers promises to delight with its visual appeal, satisfying textures, and cultural significance, inviting you to savor the essence of authentic Chinese cooking.

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Written by Robert Zelesky

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