Stir-fried Lotus Root with Chinese Sausage: A Harmony of Flavors and Textures

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Stir-fried Lotus Root with Chinese Sausage is a beloved dish that highlights the unique texture and subtle flavor of lotus root, paired with the savory richness of Chinese sausage. This dish is popular in Chinese home cooking for its crisp texture, earthy taste, and the aromatic notes contributed by the sausage. It’s often served as a side dish or as part of a larger meal, showcasing the versatility of lotus root in Chinese cuisine.

Culinary Heritage and Significance

Lotus root holds cultural significance in Chinese cuisine, symbolizing abundance and prosperity due to its appearance resembling coins linked together. When paired with Chinese sausage, known for its umami-rich flavor and slightly sweet taste, Stir-fried Lotus Root with Chinese Sausage becomes a dish that is both comforting and celebratory. It exemplifies the art of stir-frying, a cooking technique deeply rooted in Chinese culinary tradition for its ability to preserve the natural flavors and textures of ingredients.


To prepare Stir-fried Lotus Root with Chinese Sausage, gather the following ingredients:

For the Stir-fry:

  • Lotus Root: 1 large or 2 medium, peeled and thinly sliced into rounds
  • Chinese Sausage (Lap Cheong): 2 links, thinly sliced
  • Garlic: 2 cloves, minced
  • Ginger: 1-inch piece, minced
  • Green Onions: 2, chopped (white and green parts separated)
  • Soy Sauce: 2 tbsp
  • Oyster Sauce: 1 tbsp
  • Chicken Broth or Water: 1/4 cup
  • Oil: 2 tbsp, divided
  • Salt: To taste
  • White Pepper: To taste

Preparation and Cooking Instructions

  1. Prepare the Lotus Root:
    • Peel the lotus root and slice it thinly into rounds. If the slices are large, cut them in half to ensure even cooking.
  2. Stir-fry the Ingredients:
    • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add minced garlic, ginger, and the white parts of the chopped green onions. Stir-fry for about 1 minute until fragrant.
    • Add the sliced Chinese sausage to the skillet and stir-fry for 2-3 minutes until lightly browned and aromatic.
  3. Cook the Lotus Root:
    • Push the sausage mixture to the side of the skillet. Add the remaining tablespoon of oil to the empty side of the skillet and add the lotus root slices.
    • Stir-fry the lotus root for 5-6 minutes until they are slightly tender but still retain their crispness.
  4. Combine and Season:
    • Mix the sausage mixture and lotus root together in the skillet. Add soy sauce, oyster sauce, and chicken broth or water. Stir well to coat everything evenly.
    • Season with salt and white pepper to taste. Continue to stir-fry for another 2-3 minutes until the sauce slightly thickens and coats the ingredients.
  5. Serve:
    • Transfer Stir-fried Lotus Root with Chinese Sausage to a serving dish. Garnish with the green parts of chopped green onions for color and freshness.

Tips for Perfect Stir-fried Lotus Root with Chinese Sausage

  • Preparation: Ensure the lotus root slices are uniform in thickness to promote even cooking and texture.
  • Stir-frying: Use high heat to quickly cook the ingredients while maintaining the crispness of the lotus root.
  • Flavor Variation: For a touch of heat, add a small amount of chili paste or chili oil during the stir-frying process.

Serving Suggestions

Stir-fried Lotus Root with Chinese Sausage can be served:

  • As a Side Dish: Pair with steamed rice and other Chinese dishes like stir-fried greens or braised tofu.
  • In a Multi-course Meal: Serve alongside other dishes for a balanced and flavorful dining experience.
  • During Festivities: Perfect for celebrating special occasions, symbolizing prosperity and unity in Chinese culture.

Nutritional Benefits

  • Lotus Root: Low in calories and rich in dietary fiber, vitamins C and B, and minerals like copper and iron, supporting digestive health and boosting immunity.
  • Chinese Sausage: Contains protein, fat, and essential nutrients, adding depth of flavor and richness to the dish.
  • Garlic and Ginger: Known for their anti-inflammatory properties and digestive benefits.


Stir-fried Lotus Root with Chinese Sausage is a dish that embodies the essence of Chinese culinary tradition—simple yet flavorful, nutritious, and visually appealing. By following this recipe, you can recreate the delightful contrast of textures and savory-sweet flavors in your own kitchen. Enjoy the crispness of lotus root, the richness of Chinese sausage, and the aromatic blend of garlic and ginger, creating a dish that celebrates the beauty of stir-fried cuisine. Whether shared with loved ones or enjoyed as part of a festive meal, Stir-fried Lotus Root with Chinese Sausage promises to bring joy and culinary satisfaction to your dining table, showcasing the artistry and flavors of Chinese cooking.

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Written by Robert Zelesky

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