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Stir-Fried Noodles with Beef: A Delicious and Quick Recipe

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Stir-fried noodles with beef is a popular and versatile dish that is beloved in many Asian cuisines, including Chinese, Thai, and Vietnamese. This dish typically features tender slices of beef stir-fried with fresh vegetables and noodles, all tossed in a savory sauce that complements the flavors of the ingredients perfectly. Whether you prefer lo mein, chow mein, or pad see ew style noodles, this recipe offers a delicious and easy way to enjoy a satisfying meal at home. Here’s how you can make stir-fried noodles with beef that rivals your favorite takeout.

Ingredients

For the Beef Marinade:

  • 500g (about 1 lb) beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper

For the Stir-Fry:

  • 250g (about 9 oz) noodles (such as lo mein, chow mein, or rice noodles)
  • 2 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 onion, thinly sliced
  • 1 bell pepper (red or green), thinly sliced
  • 1 carrot, julienned
  • 2 cups shredded cabbage or bok choy
  • 1 cup bean sprouts (optional)
  • Salt and pepper, to taste
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish (optional)

For the Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1/2 cup chicken broth or water
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions

1. Prepare the Beef

  1. Marinate Beef: In a bowl, combine thinly sliced beef with soy sauce, oyster sauce, Shaoxing wine or dry sherry, sesame oil, cornstarch, sugar, and black pepper. Mix well to coat the beef evenly. Let it marinate for at least 15-20 minutes.

2. Cook the Noodles

  1. Boil Noodles: Cook noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Toss with a little oil to prevent sticking. Set aside.

3. Prepare the Sauce

  1. Mix Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and chicken broth or water. Set aside.

4. Stir-Fry

  1. Heat Oil: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Cook Beef: Add marinated beef slices to the skillet in a single layer. Stir-fry for 2-3 minutes until beef is browned and cooked through. Remove beef from the skillet and set aside.
  3. Stir-Fry Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  4. Add Vegetables: Add sliced onion, bell pepper, julienned carrot, and shredded cabbage or bok choy to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  5. Combine Noodles and Sauce: Add cooked noodles and bean sprouts (if using) to the skillet. Pour the prepared sauce over the noodles and vegetables. Toss everything together gently until well combined.
  6. Thicken Sauce: Gradually pour in the cornstarch slurry (cornstarch mixed with water), stirring constantly, until the sauce thickens and coats the noodles evenly.
  7. Add Beef: Return cooked beef slices to the skillet. Toss everything together for another minute until heated through.

5. Serve Stir-Fried Noodles with Beef

  1. Garnish: Transfer stir-fried noodles with beef to serving plates or bowls. Garnish with chopped green onions and sesame seeds, if desired.
  2. Serve Hot: Serve immediately and enjoy the savory and satisfying flavors of this homemade stir-fried noodles with beef dish!

Tips for Success

  • Beef Slicing: Slice the beef thinly against the grain for tender pieces in your stir-fry.
  • Noodle Preparation: Cook noodles just until al dente to prevent them from becoming mushy during stir-frying.
  • Vegetable Variations: Feel free to add or substitute vegetables based on your preference or what you have on hand, such as broccoli, snow peas, or mushrooms.
  • Sauce Consistency: Adjust the thickness of the sauce by adding more or less cornstarch slurry according to your preference.

Variations

  • Spicy Stir-Fry: Add a teaspoon of chili paste or sriracha to the sauce for a spicy kick.
  • Vegetarian Option: Substitute beef with tofu or tempeh for a vegetarian version.
  • Egg Noodles: Use fresh or dried egg noodles for a different texture and flavor profile.

Conclusion

Stir-fried noodles with beef is a versatile and satisfying dish that can be easily customized to suit your taste preferences. By following this recipe, you can recreate the delicious flavors of this classic Asian-inspired dish right in your own kitchen. Serve it as a quick and flavorful dinner option that is sure to impress family and friends with its savory beef, crisp vegetables, and tender noodles bathed in a delicious sauce. Enjoy the aroma and taste of homemade stir-fried noodles with beef, bringing the flavors of Asia to your dining table!

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Written by Robert Zelesky

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