Stir-fried Pork with Bamboo Shoots: A Flavorful Chinese Classic

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Stir-fried Pork with Bamboo Shoots is a classic Chinese dish that exemplifies the harmony of flavors and textures characteristic of Asian cuisine. This dish combines tender slices of pork with crisp bamboo shoots, all enveloped in a savory and slightly sweet sauce. Its simplicity and quick preparation make it a favorite for both home cooks and professional chefs.

The Heritage and Significance

Bamboo shoots have been used in Chinese cooking for centuries. They are prized for their crunchy texture and subtle flavor, which pairs well with a variety of meats and vegetables. In this dish, the bamboo shoots complement the pork, creating a balanced meal that is both nutritious and satisfying. Stir-fried Pork with Bamboo Shoots is a staple in many Chinese households and can be found in numerous regional variations across China. This dish highlights the importance of fresh, seasonal ingredients and the quick, high-heat cooking techniques that define Chinese stir-fry.


To prepare Stir-fried Pork with Bamboo Shoots, you will need the following ingredients:

For the Pork Marinade:

  • Pork (tenderloin or shoulder): 1 lb, thinly sliced
  • Soy Sauce: 1 tbsp
  • Shaoxing Wine (or dry sherry): 1 tbsp
  • Cornstarch: 1 tsp
  • Baking Soda: 1/4 tsp (optional, for tenderizing)

For the Stir-fry:

  • Bamboo Shoots: 1 can (or 1 cup fresh, thinly sliced)
  • Garlic: 3 cloves, minced
  • Ginger: 1-inch piece, minced
  • Scallions: 2, white and green parts separated, thinly sliced
  • Vegetable Oil: 2 tbsp

For the Sauce:

  • Soy Sauce: 2 tbsp
  • Oyster Sauce: 1 tbsp
  • Hoisin Sauce: 1 tbsp
  • Sugar: 1 tsp
  • Chicken or Vegetable Stock: 1/4 cup
  • Cornstarch Slurry: 1 tsp cornstarch mixed with 2 tsp water

Preparation and Cooking Instructions

  1. Marinate the Pork:
    • In a bowl, combine the pork slices with soy sauce, Shaoxing wine, cornstarch, and baking soda (if using). Mix well and let it marinate for at least 15 minutes. This marinade helps to tenderize the pork and infuse it with flavor.
  2. Prepare the Sauce:
    • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, and chicken or vegetable stock. Ensure the sugar is fully dissolved. Set the sauce aside.
  3. Stir-fry the Pork:
    • Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
    • Add the marinated pork in a single layer and stir-fry for 2-3 minutes until it is browned and nearly cooked through. Remove the pork from the wok and set aside.
  4. Stir-fry the Aromatics and Bamboo Shoots:
    • In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic, ginger, and the white parts of the scallions. Stir-fry for about 30 seconds until fragrant.
    • Add the bamboo shoots and stir-fry for 2-3 minutes until they are heated through and slightly crispy.
  5. Combine and Finish:
    • Return the pork to the wok along with the prepared sauce. Stir to coat all the ingredients evenly.
    • Add the green parts of the scallions and cook for another 1-2 minutes until everything is heated through and the sauce has thickened.
  6. Serve:
    • Transfer the Stir-fried Pork with Bamboo Shoots to a serving dish.
    • Serve hot with steamed rice or noodles.

Tips for Perfect Stir-fried Pork with Bamboo Shoots

  • Choosing the Pork: Pork tenderloin or shoulder works well for this dish. Always slice the pork thinly and against the grain to ensure tenderness.
  • Bamboo Shoots: Fresh bamboo shoots provide the best texture, but canned bamboo shoots are a convenient and readily available alternative. Be sure to rinse canned bamboo shoots before use to remove any brine.
  • High Heat: Stir-frying should be done over high heat to quickly sear the pork and cook the bamboo shoots without making them soggy. Ensure your wok or skillet is hot before adding the ingredients.
  • Marinating: Allowing the pork to marinate for at least 15 minutes helps to infuse it with flavor and tenderize it, making a significant difference in the final dish.

Serving Suggestions

Stir-fried Pork with Bamboo Shoots pairs well with:

  • Steamed Rice: The perfect accompaniment to soak up the delicious sauce.
  • Noodles: Serve with lo mein or chow mein noodles for a different texture and flavor profile.
  • Asian Side Dishes: Complement the dish with spring rolls, dumplings, or a light soup like Hot and Sour Soup or Egg Drop Soup.

Nutritional Benefits

  • Pork: Provides a good source of protein, iron, and essential vitamins such as B12, which are crucial for energy production and overall health.
  • Bamboo Shoots: Low in calories and high in fiber, bamboo shoots add significant nutritional value to the dish and contribute to a balanced diet.


Stir-fried Pork with Bamboo Shoots is a delightful and easy-to-prepare dish that brings together the best of Chinese cuisine. The combination of tender pork, crisp bamboo shoots, and a savory sauce creates a balanced and flavorful meal. This dish is perfect for a quick weeknight dinner or a special occasion, offering a taste of traditional Chinese flavors in a simple and accessible way. By following this recipe, you can recreate this classic dish at home, impressing your family and friends with its rich flavors and appealing textures. Enjoy the delicious taste and experience the essence of Chinese cooking with Stir-fried Pork with Bamboo Shoots.

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Written by Robert Zelesky

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