Stir-Fried Snow Peas with Shrimp: A Refreshing and Flavorful Dish

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Stir-fried snow peas with shrimp is a light and vibrant dish in Chinese cuisine, celebrated for its crisp texture, sweet snow peas, and succulent shrimp. This recipe combines fresh ingredients with a simple yet delicious stir-fry technique, making it a perfect choice for a quick and healthy meal. Whether you’re looking to add more vegetables to your diet or simply craving a flavorful stir-fry, this dish is sure to delight your taste buds. Here’s how you can recreate stir-fried snow peas with shrimp at home.


For the Stir-Fry:

  • 300g (10 oz) medium shrimp, peeled and deveined
  • 250g (9 oz) snow peas, trimmed
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece ginger, thinly sliced
  • 2 tablespoons vegetable oil
  • Salt and white pepper to taste
  • Fresh cilantro or chopped spring onions for garnish

For the Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth or water


1. Prepare the Ingredients

  1. Prep Shrimp: If shrimp is not already peeled and deveined, prepare them by removing shells and deveining. Rinse under cold water and pat dry with paper towels.
  2. Trim Snow Peas: Trim the ends of snow peas and rinse them under cold water. If snow peas are large, you can cut them in half diagonally for easier eating.
  3. Slice Vegetables: Thinly slice red bell pepper and onion. Mince garlic and thinly slice ginger.

2. Make the Sauce

  1. Mix Sauce: In a small bowl, whisk together soy sauce, oyster sauce, Shaoxing wine or dry sherry, sugar, cornstarch, and chicken broth or water until cornstarch is dissolved. Set aside.

3. Stir-Fry Snow Peas and Shrimp

  1. Heat Oil: Heat vegetable oil in a wok or large skillet over medium-high heat until hot.
  2. Cook Shrimp: Add shrimp to the wok in a single layer. Stir-fry for 2-3 minutes until shrimp turns pink and opaque. Remove shrimp from the wok and set aside.
  3. Stir-Fry Aromatics and Vegetables: In the same wok, add minced garlic and sliced ginger. Stir-fry for about 30 seconds until fragrant. Add sliced onion and red bell pepper. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
  4. Add Snow Peas: Add snow peas to the wok. Stir-fry for another 1-2 minutes until snow peas are bright green and crisp-tender.

4. Combine and Finish

  1. Add Sauce: Give the prepared sauce a quick stir and pour it over the vegetables in the wok.
  2. Return Shrimp: Return cooked shrimp to the wok. Toss everything together gently to coat the shrimp and vegetables evenly with the sauce.
  3. Season: Season with salt and white pepper to taste. Adjust seasoning if necessary.

5. Serve

  1. Garnish: Garnish stir-fried snow peas with shrimp with fresh cilantro or chopped spring onions for added freshness and color.
  2. Serve Hot: Serve immediately while hot, preferably over steamed jasmine rice or noodles.

Tips for Success

  1. High Heat: Stir-fry over medium-high to high heat to ensure shrimp and vegetables cook quickly while maintaining their crisp texture.
  2. Preparation: Prepare all ingredients before starting stir-frying as the cooking process is fast-paced.
  3. Sauce Consistency: Adjust the thickness of the sauce by adding more chicken broth or water if it’s too thick, or more cornstarch slurry (cornstarch mixed with water) if it’s too thin.
  4. Variations: Add sliced mushrooms, water chestnuts, or baby corn for additional texture and flavor.
  5. Garnish: Fresh herbs like cilantro or chopped spring onions not only add flavor but also enhance the presentation of the dish.


  • Vegetarian Option: Substitute shrimp with tofu or use a variety of mixed vegetables for a vegetarian stir-fry.
  • Spicy Version: Add a teaspoon of chili paste or crushed red pepper flakes to the sauce for a spicy kick.
  • Garlic Lovers: Increase the amount of minced garlic for a stronger garlic flavor profile.


Stir-fried snow peas with shrimp is a delightful dish that combines the sweetness of snow peas with the savory flavors of shrimp, all brought together in a delicious stir-fry. By following this recipe, you can create a flavorful and nutritious meal that’s perfect for any occasion. Enjoy the crisp texture of snow peas and the tender juiciness of shrimp, complemented by the savory sauce that ties everything together. Serve this dish hot and savor the delicious flavors of this classic Chinese stir-fry at home.

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Written by Robert Zelesky

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