John Myers
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Stone Oven Pizza Hawaii
The perfect stone oven pizza hawaii recipe with a picture and simple step-by-step instructions.
For the pizza dough:
- 400 g Wheat flour type 550
- 100 g Durum wheat semolina
- 1 packet Dry yeast
- 1 tsp Brown sugar
- 325 ml Lukewarm water
For covering:
- 0,5 Can Pizza tomatoes
- Pizza seasoning, finished product or put together yourself
- 350 g Sliced ham
- 1 Can Pineapple in cubes
- 2 Packs Mozzarella
- 150 g Gouda, grated
- For the pizza dough, mix the flour, salt and durum wheat semolina in a bowl. Dissolve sugar and yeast in lukewarm water and let the mixture rest for a few minutes. Make a well in the middle of the flour mixture and then gradually stir in the yeast mixture until everything is somewhat mixed. Flour the work surface well and tip the dough on top. Then knead the dough well with your hands and keep adding flour so that it doesn’t stick to your hands. When kneading, pull the dough towards your body with one hand and away from your body with the other. This will make the dough nice and smooth. In order for the dough to have the right consistency, it should be kneaded for at least ten minutes. Then shape the dough into a ball, dust with flour and place on a plate. Cover with cling film and let rise in a warm place for about half an hour.
- Preheat the oven to 200 ° C (convection: 175 ° C). Quarter the dough and roll out each piece of dough, place on a round pizza tray.
- Brush the dough with about 4 tablespoons of pizza tomatoes and season with pizza seasoning. Cut the mozzarella into slices and spread about half of a mozzarella on the tomatoes. Cover with slices of ham and spread about 2 tablespoons of pineapple cubes on top. Sprinkle with a little Gouda and bake in the preheated oven for about 10-15 minutes.
- Mixed lettuce with tomatoes and onions tastes good with it.
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