Storing Eggplant: The Best Tips and Tricks

Eggplant: How to store the vegetables correctly

While aubergines usually taste the best fresh, there are times when you need to store the veggies for a while. We will show you how to do this in the best possible way to preserve flavor and freshness.

  • If you plan to eat your eggplant within a day or two of purchasing it, you should store it in a dry, cool place.
  • A cool basement or closet is recommended for this purpose.
  • If you want to store the aubergines a little longer, they can be kept in the fridge for a maximum of 7 days.
  • But it should definitely be stored in the vegetable compartment.
  • Alternatively, you can freeze it: Here you should first cut the eggplant and blanch it briefly. It will then keep in the freezer for up to six months.
  • In addition, they should not be stored near potatoes or apples, as they cannot tolerate the ethylene gas emitted by these plants and will rot faster.
  • You should also note that aubergines are very delicate and dent easily: handle the vegetables carefully and do not squeeze them into the full crisper.
  • Ultimately, the vegetables should not be cut before storing, as the eggplant will not keep and the inside will spoil.

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