Strawberry and cream cheese cake

Ingredients for 1 servings:

• 1 cake base (sponge cake)
• 2 cups of quark (20%) or low-fat quark
• 2 cups whipped cream
• 1 sachet of vanilla sugar
• 6 sheets of gelatin
• 1 tbsp lemon juice
• 100 g sugar
• 2 tbsp jam (strawberry jam)
• 500 g strawberries, fresh
• some chocolate shavings, white

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 40 minutes

made quickly with guaranteed success

Thoroughly mix the quark with sugar, vanilla, and lemon juice. Dissolve 6 sheets of gelatine according to the instructions, cool briefly, and quickly stir a few tablespoons of quark into the gelatine (not the other way around). Immediately stir a small amount of the gelatine-quark mixture into the remaining quark. Then whip the well-chilled whipped cream, pour it onto the quark mixture, and carefully fold it in. Spread the jam over the finished sponge fruit base, spread half of the cream and quark mixture on top, and top with strawberries (leaving a few pieces for garnish). Spoon the remaining cream mixture over the strawberries and garnish with fruit and chocolate shavings. Chill thoroughly (at least 3 hours, or preferably overnight).