Strawberry cake with vanilla cream

Ingredients for 1 servings:

• 4 eggs
• 250 g sugar
• 1 packet of vanilla sugar
• 125 ml oil
• 150 ml lemonade (orange fizz)
• 250 g flour
• 3 tsp, heaped baking powder
• 600 ml cream
• 400 ml sour cream
• 2 packets of vanilla sugar
• 2 packs of cream powder (paradise cream vanilla)
• 1 ½ kg strawberries
• 1 pack of cake glaze, red

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 55 minutes

from the sheet metal

Whisk the eggs with the sugar and vanilla sugar. Add the oil, orange zest, flour, and baking powder. Spread the batter on a baking sheet lined with baking paper and bake in the oven at 180 degrees Celsius for 25 minutes. Whisk the cream with the Paradiescreme and vanilla sugar for 3 minutes (the mixture will be quite firm). Fold in the sour cream and spread the vanilla cream on the cooled base. Arrange the washed and stemmed strawberries (large ones should be halved) on the vanilla cream. Mix the red glaze according to the package instructions, bring to a boil, and then spread it over the strawberries.