Strawberry Cheesecake Shake

Ingredients for 4 servings:

• 100 g butter biscuits
• 400 g strawberries
• 150 ml milk
• 170 g cream cheese
• 250 g vanilla ice cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roughly crumble the butter biscuits and set aside 70g for topping. Wash and hull the strawberries. Puree 100g of the strawberries, then pass them through a fine sieve and set aside. Place the remaining 300g of strawberries in a blender with the milk, cream cheese, vanilla ice cream, and the remaining 30g of butter biscuit crumbs and blend until smooth. Spoon the strawberry puree over the insides of 4 glasses and fill with the shake. Sprinkle each with the reserved butter biscuit crumbs.