John Myers
Ingredients for 1 servings:
- 150 g ladyfingers
- 125 g butter
- 300 g strawberries
- 4 sachets of gelatin – fix
- 600 g double cream cheese
- 300 g yogurt
- 75 ml passion fruit juice or peach juice
- 75 ml white rum
- 75 g sugar
Instructions
Working time approx. 35 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 35 minutes
without baking
Crumble the sponge fingers completely. Melt the butter, mix it with the crumbs, press the mixture into a springform pan lined with baking paper, and chill the pan. Wash, hull, and puree the strawberries. Sprinkle in one sachet of gelatin fix, stir in, and continue beating for one minute. Mix the cream cheese with the yogurt, juice, and rum using a hand mixer. Stir in three sachets of gelatin fix, continue beating for one minute, and then stir in the sugar. Spread the cream and strawberry puree alternately over the base. Finish with the cream and place a few dollops of strawberries on top. Chill the cake for at least 3 hours.
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