Strawberry tart à la Didi

Ingredients for 1 servings:

• 8 small cake bases (tartlets)
• 1 jar jam (strawberry)
• 1 pack of pudding powder, vanilla
• 300 ml milk
• 4 tbsp sugar
• 1 pack of cake glaze, red
• 500 g strawberries
• 1 cup whipped cream
• 1 packet of vanilla sugar
• Vanilla powder, from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the strawberry jam and spread it over the tartlets. Prepare the vanilla pudding according to the instructions, but only use 300 ml of milk and 2 tablespoons of sugar, and spread it on the tartlets. Sprinkle with freshly ground vanilla powder. Wash the strawberries, remove the stems, and arrange them on the tartlets. Mix the glaze and 2 tablespoons of sugar in a saucepan. Mix 2 tablespoons of strawberry jam with water to make 1/4 liter, add to the glaze, and bring to a boil while stirring. Let cool for one minute and then spoon tablespoon by tablespoon over the tartlets. Let the tartlets cool. Whip the cream with 1 sachet of vanilla sugar and a little freshly ground vanilla powder until stiff, fill a piping bag, and decorate the tartlets with it. Finally, sprinkle a little freshly ground vanilla powder on top of the cream.