Strawberry Tiramisu Cake

Ingredients for 1 servings:

• 4 eggs
• 90 g sugar
• 150 g flour
• 1 tsp baking powder
• 500 g mascarpone
• 300 g low-fat curd cheese
• 400 g sour cream
• 100 g sugar
• 1 packet of vanilla sugar
• 4 tbsp orange juice
• 3 tbsp Amaretto
• 850 g strawberries
• Cocoa powder
• e.g. mint
• e.g. pistachios
• e.g. chocolate, melted
• Fat for the mold

Instructions

Working time approx. 1 hour; Rest time approx. 3 hours; Cooking/baking time approx. 12 minutes; Total time approx. 4 hours 12 minutes

Preheat the oven to 160°C (fan assisted). Beat the eggs until frothy, gradually incorporating the sugar. Sift the flour and baking powder over the mixture and fold in. Pour into a greased springform pan and bake in the hot oven for 10-12 minutes. For the cream, mix the mascarpone, low-fat quark, sour cream, sugar, vanilla sugar, and orange juice until creamy. Set aside a few strawberries for garnish. Slice half of the remaining strawberries and halve the others. Cut the sponge cake in half crosswise and soak the bottom layer with Amaretto. Spread some of the cream on the bottom layer and top with the sliced ​​strawberries. Place the second layer on top and place the halved strawberries on top. Spread the remaining cream over the cake and then chill for a few hours. The cream may become a little thin over time, so simply reshape the cake after chilling. To decorate, decorate the strawberries and mint with melted chocolate. Decorate the edges of the cake with pistachios and dust the top with cocoa. Decorate with strawberries and mint as desired.