Strawberry yogurt slices with chocolate base

Ingredients for 1 servings:

• 6 eggs
• 150 g sugar
• 1 packet of vanilla sugar
• 150 g chocolate, for cooking
• 120 g sunflower oil
• 150 g flour, smooth
• 1 packet of baking powder
• 500 g strawberries
• 400 g natural yogurt
• 100 g powdered sugar
• 1 packet of vanilla sugar
• 8 sheets of gelatin
• 2 bottles of Cremefine, for whipping
• 150 g jam, strawberry

Instructions

Working time approx. 50 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 20 minutes; Total time approx. 13 hours 10 minutes

Heat the chocolate with oil until melted. Separate the eggs. Beat the egg whites until stiff, gradually adding the sugar and vanilla sugar. Slowly stir in the egg yolks. Stir some of the cooled chocolate into the mixture. Mix the flour with the baking powder and stir in. Spread on a baking tray lined with baking paper and bake in a preheated oven at 180°C for 20-25 minutes. Wash, hull, and puree the strawberries. Soak the gelatine. Mix together the yogurt, icing sugar, and vanilla sugar. Stir in the strawberry puree. Squeeze out the gelatine, dissolve it, and fold it into the yogurt cream. Chill the cream briefly. Whip the Cremefine until stiff and fold in. Spread the jam on the well-cooled base, spread the strawberry mixture over it, and chill overnight.