Stuffed meatballs

Ingredients for 4 servings:

• 5 eggs
• 400 g minced meat
• 1 roll from the day before
• 1 m.-sized onion(s)
• 1 tsp, heaped mustard, medium hot
• 1 clove(s) garlic
• 1 bunch parsley, fresh
• 1 tsp, heaped paprika powder
• salt and pepper
• Clarified butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

with egg, also called swallow nests

First, boil four eggs for about 7 minutes, then rinse and peel them after they have cooled. Soak the bread roll in warm water. Peel and finely dice the onion and garlic, wash and chop the parsley, and squeeze the liquid out of the bread roll. Mix everything together with the minced meat and the raw egg, the mustard, the paprika, and plenty of salt and pepper. Now coat the boiled eggs well with the minced meat mixture and press everything down firmly. Heat the clarified butter in a pan and fry the swallow’s nests all over for about 15 minutes. If you have some minced meat left over, you can fry it into small meatballs.