in Recipes

Stuffed salmon fillet

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Ingredients for 4 servings:

  • 1 zucchini
  • 3 tomatoes
  • 4 salmon fillets
  • 200g Gouda
  • n. B. Butter flakes
  • Olive oil for the mold
  • rosemary
  • 500 g potatoes
  • Salt
  • basil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Thinly slice the zucchini, peel and dice the tomatoes, and fry in a pan. Halve the salmon fillet crosswise, season with salt and pepper. Place four pieces in a greased dish. Arrange half of the fried zucchini, tomatoes, and cheese on top, cover with the remaining salmon pieces, and dot with butter. Cook in a preheated oven at 180°C (top/bottom heat) for about 35 minutes. Meanwhile, boil the potatoes, peel them, and toss them in rosemary. Serve the salmon with the remaining vegetables and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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