in Recipes

Stuffed shell pasta with salmon

updated

Spread the love

Ingredients for 4 servings:

  • 500 g shell pasta, large
  • 200 g salmon fillet(s)
  • 200 g smoked salmon
  • 1 egg(s)
  • 2 cups of sweet cream or condensed milk
  • e.g. salt and pepper
  • n. B. Dill
  • e.g. lemon juice
  • n. B. Cheese, grated, optional

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Cook the pasta shells and rinse with cold water. Purée the salmon and smoked salmon in a food processor. Combine the fish mixture with the egg, a cup of cream, and the seasonings. Place the cooked pasta shells in a shallow baking dish and fill the pasta with the mixture using a piping bag or a teaspoon. Drizzle with the remaining cream and bake in the oven at 160°C (320°F) for about 30 minutes. If you like, sprinkle with grated cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fennel risotto

Chicken soup with avocado and homemade tortillas