in Recipes

Stuffed zucchini

updated

Spread the love

Ingredients for 2 servings:

  • 2 large zucchini
  • 2 tbsp lemon juice
  • 150 g potatoes
  • chives
  • salt and pepper
  • 1 egg(s)
  • 125 ml milk
  • 40 g cheese (e.g. Emmental)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 200°C (400°F). Wash and halve the zucchini. Scoop out the insides with a spoon and drizzle with lemon juice. Place in an ovenproof dish. Grate or very finely chop the potatoes, chop the zucchini insides, and mix both with the chives. Season with salt and pepper and stuff the zucchini. Bake for 30 minutes. Grate the cheese, beat the egg, and mix both with the milk. 10 minutes before the end of the cooking time, spread evenly over the zucchini. The stuffed zucchini are ready when the topping is a beautiful golden brown. It can be served as an appetizer, but is also delicious as a main course with rice!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Meatballs like grandma used to make

Salad with duck breast strips and pineapple