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Summer pasta salad

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Ingredients for 8 servings:

  • 750 g pasta, e.g. penne
  • 400 g meat salad
  • 150 g natural yogurt with 3.5% fat
  • 3 red bell peppers
  • 1 cucumber(s)
  • 1 can of corn
  • 2 tsp tomato paste
  • e.g. salt and pepper
  • Paprika powder, sweet
  • 1 small onion(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 38 minutes

Cook the pasta until al dente. While the pasta is cooking, chop the bell pepper, cucumber, and onion. Transfer the cooled pasta to a bowl and season with salt, pepper, and paprika. Then stir in the chopped vegetables, corn, and meat salad. Now place the natural yogurt in a small bowl and mix with the tomato paste. If desired, you can add more spices. Pour the dressing over the salad and stir to combine. Best served cold and seasoned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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