in Recipes

Summer rice salad

updated

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Ingredients for 2 servings:

  • 1 bag of Basmati
  • 1 red bell pepper(s)
  • ½ can pineapple, in pieces
  • 1 tbsp sour cream, or creme fraiche
  • Mustard
  • olive oil
  • Balsamic vinegar
  • curry powder
  • Paprika powder
  • salt and pepper
  • chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without mayonnaise, vegetarian

Cook the rice according to the package instructions and let it cool. Dice the bell peppers and add them along with the pineapple pieces. Mix the remaining ingredients to make a salad dressing, adjusting the amount to taste. Stir everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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