in Recipes

Summer rolls

updated

Spread the love

Ingredients for 4 servings:

  • 8 sheets of rice paper
  • 1 onion(s)
  • 2 carrots
  • ½ cucumber(s)
  • ½ bunch coriander
  • 2 slice(s) tofu (tofu slices, Japanese, fried)
  • 1 avocado(s)
  • 1 tbsp lime juice
  • 100 ml soy sauce (Shoyu sauce)
  • 2 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp spice mix (sate spice)
  • 3 tsp sesame seeds, light

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

vegan

Wet the rice paper. Finely slice the onion. Peel and finely slice the carrots. Finely slice the cucumber. Chop the cilantro. Thinly slice the tofu. Spread the sliced ​​ingredients on the rice paper and form into a roll. For the dip, mix all the ingredients well. Arrange the rolls and serve cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pondicherry celery curry

Summer rolls