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Super Quick Lunch

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Super Quick Lunch

The perfect super quick lunch recipe with a picture and simple step-by-step instructions.

  • 400 g Chicken breast fillet
  • 300 g Butter vegetables frozen
  • 1 kl. Can Mushrooms
  • 1 Kl. Glass Asparagus
  • 2 Tbsp. Capers
  • 1 bag Asparagus Cream Soup
  • 1 bag Forest mushroom soup
  • Pepper
  • Oil
  1. Cut the chicken breasts into cubes, peel and dice the onion and also cut into cubes, fry everything in the oil.
  2. Stir in the sachet soups, bring to the boil and add the vegetables and capers, bring everything to the boil again briefly, season with pepper and let it steep for approx. 3 minutes.
  3. Served with boiled potatoes or rice you have a delicious lunch in 20 minutes
Dinner
European
super quick lunch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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