John Myers
Contents
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Ingredients
- 400 g Chicken breast fillet
- 300 g Butter vegetables frozen
- 1 small can Mushrooms
- 1 small glass Asparagus
- 2 tbsp Capers
- 1 packet Asparagus Cream Soup
- 1 packet Forest mushroom soup
- Pepper
- Oil
Instructions
- Cut the chicken breasts into cubes, peel and dice the onion and also cut into cubes, fry everything in the oil.
- Stir in the sachet soups, bring to the boil and add the vegetables and capers, bring everything to the boil again briefly, season with pepper and let it steep for approx. 3 minutes.
- Served with boiled potatoes or rice you have a delicious lunch in 20 minutes
Nutrition
Serving: 100gCalories: 102kcalProtein: 23.6gFat: 0.7g
