Schnitzel pamoja na Viazi Viazi Vilivyotengenezwa Nyumbani
Schnitzel kamili na mapishi ya viazi ya viazi ya nyumbani na picha na maelekezo rahisi ya hatua kwa hatua.
- 4 piece Pork or chicken schnitzel
- Unga, mayai na mikate ya mkate kwa mkate
- Kilo 1 viazi zilizokatwa
- 2 a cup Cream, OR 1 cup of cream and 200 ml of milk
- Vipande 2 vya karoti zilizokatwa
- 1 piece Red chili pepper strips
- Tangawizi iliyokunwa
- Chervil safi
- Kwa kweli
- Pilipili ya chumvi
- Kwanza suuza viazi na uikate kwenye kabari. Kisha wanaweza kuchujwa na chumvi, au chumvi na paprika na kumwagilia mafuta kidogo ya mzeituni. Kisha huoka wedges katika oveni kwa karibu 180 ° C hadi ziwe crispy na zimepakwa hudhurungi.
- Wakati huo huo, schnitzel inaweza kuwa mkate na msimu. Kisha kaanga mpaka hudhurungi ya dhahabu.
- For the sauce, grate some ginger, the carrots and the chilli pepper (or 2, depending on the heat). The cream or milk + cream is heated until it simmered slightly. Then add the grated ingredients and fresh spices and let the sauce simmer for another 4 – 5 minutes while stirring. Finally it is seasoned with salt and pepper.