in Sweden

Swedish salmon sauce

updated

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Ingredients for 4 servings:

  • 2 ½ tbsp mustard, sweet
  • 2 ½ tbsp dill, fresh or frozen
  • 2 tsp honey or sugar
  • 100 g remoulade
  • 2 tsp lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Total time approx. 30 minutes

Hofmästersas – for pickled or smoked salmon

Mix all ingredients and let it simmer for about 20 minutes. This sauce pairs perfectly with gravlax.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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