John Myers
Ingredients for 4 servings:
- 1 m.-large cauliflower
- 1 tbsp mustard seeds
- ½ tbsp salt
- 2 tbsp sugar
- 1 pinch(s) of pepper
- 1 pinch of nutmeg
- 200 ml table vinegar
- 1 liter of water
- ½ m.-sized onion(s) or 1 small
- 1 tbsp parsley, chopped
- possibly chili
Instructions
Working time approx. 45 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 hours 50 minutes
simple, healthy, delicious, vegetarian, vegan
Cut the cauliflower florets from the stalk and wash them, cutting them into bite-sized pieces if necessary. You can also use the top part of the stalk. Place the cauliflower in a sufficiently large pot, add vinegar, water, sugar, salt, mustard seeds, and a pinch of pepper and nutmeg. I use regular table vinegar, not balsamic vinegar or anything similar. Bring to a boil and simmer for 4-5 minutes so the cauliflower still has some bite. When the cauliflower is cooked, add the finely chopped onion and parsley. Let it stand for at least 4 hours. Serve cold. If you like it spicier, you can add a little chili.
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