Sweet and sour pickled tomatoes à la Gabi

Ingredients for 1 servings:

• 700 g cocktail tomatoes, mixed green, yellow, red
• 300 ml water
• 250 g sugar
• 1 clove(s) garlic, finely chopped
• 1 medium-sized onion(s), peeled, finely chopped
• 1 tsp Madras curry powder
• 5 bay leaves
• 1 lemon(s), organic, juice and zest
• 1 orange(s), organic, juice and zest

Instructions

Working time approx. 20 minutes; Rest period approx. 5 days; Total time approx. 5 days 20 minutes

Pierce the tomatoes all over with a toothpick and layer them in the jars. Bring water and sugar to a boil, add garlic, onions, curry powder, bay leaves, lemon juice, lemon zest, orange juice, and orange zest. Bring back to a boil and fill two 550 ml screw-top jars to the brim (add boiling water if necessary). Cover and let stand for about 5 days. Pairs well with grilled food.