Sweet dumpling soup

Ingredients for 4 servings:

• 1 tbsp butter or vegetable cream
• 60 g onion(s), red, finely diced
• 60 g diced ham
• 180 g carrot(s), finely diced
• 120 g potatoes, finely diced
• salt and pepper
• Spice mix (Rajah), or curry
• 280 g pumpkin flesh (sweet dumpling)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Pumpkin soup

The ingredients were cleaned and weighed. Sauté the onions with ham and vegetable cream in a pot and simmer. Peel and dice the carrots and add them. Simmer for as long as possible without adding any water. Peel and dice the potatoes and add them. Season with salt and pepper and add enough water to just cover the vegetables. Simmer. In the meantime, peel, deseed, and finely dice the pumpkin. Add it to the pot and season with Rajah spice mix, curry powder, or similar, and simmer until the pumpkin is soft. Then puree everything finely. The pumpkin gives the soup a slightly sweet flavor. As a main course for 4, or as a dinner for 6, the serving contains approximately 276 kcal.