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Sweet potato-banana porridge

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Ingredients for 2 servings:

  • 1 sweet potato(s)
  • 2 bananas
  • Muesli (Crunchy Chocolate Muesli)
  • e.g. nuts, coconut flakes etc.

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

From normal eaters to low-carb to paleo

Peel the sweet potato, cut it into chunks, and boil it in water until soft. Meanwhile, mash the bananas with a fork. When the sweet potatoes are soft, drain the water and mash the potatoes with a fork. Add the bananas and let them warm up again on the stovetop. Then pour the mash into a deep plate and sprinkle some granola on top. Depending on whether you’re following a regular, low-carb, or paleo diet, you can vary this. Paleo eaters can add chopped nuts or coconut flakes, or whatever you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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